The Menu
At Nava Ceylon, each dish is crafted to honor Sri Lanka’s vibrant culinary heritage while embracing contemporary elegance.
Main Dishes
Ceylon Tamarind Glazed Chicken
Tender chicken infused with tamarind and island spices, finished with a delicate glaze.
LKR 4,500
Golden Herb Crusted Shrimps
Succulent shrimp coated in fragrant herbs and buttered crumbs.
LKR 6,500
Tandoori Spiced Lamb Cutlets
Chargrilled to perfection with aromatic Ceylonese spices.
LKR 9,000
Sesame Crusted Tender Beef Salad
Chargrilled to perfection with aromatic Ceylonese spices.
LKR 5,500
Main Dishes
Ceylon Tamarind Glazed Chicken
Tender chicken infused with tamarind and island spices, finished with a delicate glaze.
LKR 4,500
Golden Herb Crusted Shrimps
Succulent shrimp coated in fragrant herbs and buttered crumbs.
LKR 6,500
Tandoori Spiced Lamb Cutlets
Chargrilled to perfection with aromatic Ceylonese spices.
LKR 9,000
Sesame Crusted Tender Beef Salad
Chargrilled to perfection with aromatic Ceylonese spices.
LKR 5,500
Appetizers
Ceylon Spice Prawns
Juicy prawns tossed in roasted spices and lime.
LKR 3,200
Coconut Crusted Crab Cakes
Golden crab cakes served with a kithul-chili aioli and microgreens.
LKR 3,800
Smoked Chicken Skewers
Tender chicken marinated in tamarind and smoked coconut, grilled to perfection.
LKR 2,900
Beetroot & Feta Salad
Roasted beets with feta, pickled onions, and a drizzle of palm treacle vinaigrette.
LKR 2,600
Sides
Spiced Potato Mash
Smooth potatoes infused with curry leaves and mustard seeds.
LKR 1,200
Grilled Corn with Chili Butter
Charred corn brushed with chili butter and lime zest.
LKR 1,100
Coconut Rice Pilaf
Fragrant basmati rice cooked in coconut milk and pandan.
LKR 1,300
Tropical Green Salad
A refreshing mix of local greens, mango, and toasted sesame dressing.
LKR 1,400
Desserts
Kithul Crème Brûlée
Classic French custard kissed with kithul treacle and caramelized sugar.
LKR 2,200
Coconut & Passionfruit Panna Cotta
Silky coconut cream with tangy passionfruit glaze and toasted coconut shards.
LKR 2,000
Spiced Chocolate Mousse
Dark chocolate infused with cinnamon and cardamom, topped with sea salt flakes.
LKR 2,400
Beverages
Ceylon Iced Tea
Chilled black tea infused with lemongrass and honey.
LKR 1,300
King Coconut Elixir
Fresh king coconut water with lime and mint.
LKR 1,500
Cold-Pressed Tropical Blend
Pineapple, passion fruit, and turmeric.
LKR 2,400
House-Brewed Ginger Fizz
Sparkling ginger and lime refresher.
LKR 1,800
Appetizers
Ceylon Spice Prawns
Juicy prawns tossed in roasted spices and lime.
LKR 3,200
Coconut Crusted Crab Cakes
Golden crab cakes served with a kithul-chili aioli and microgreens.
LKR 3,800
Smoked Chicken Skewers
Tender chicken marinated in tamarind and smoked coconut, grilled to perfection.
LKR 2,900
Beetroot & Feta Salad
Roasted beets with feta, pickled onions, and a drizzle of palm treacle vinaigrette.
LKR 2,600
Sides
Spiced Potato Mash
Smooth potatoes infused with curry leaves and mustard seeds.
LKR 1,200
Grilled Corn with Chili Butter
Charred corn brushed with chili butter and lime zest.
LKR 1,100
Coconut Rice Pilaf
Fragrant basmati rice cooked in coconut milk and pandan.
LKR 1,300
Tropical Green Salad
A refreshing mix of local greens, mango, and toasted sesame dressing.
LKR 1,400
Desserts
Kithul Crème Brûlée
Classic French custard kissed with kithul treacle and caramelized sugar.
LKR 2,200
Coconut & Passionfruit Panna Cotta
Silky coconut cream with tangy passionfruit glaze and toasted coconut shards.
LKR 2,000
Spiced Chocolate Mousse
Dark chocolate infused with cinnamon and cardamom, topped with sea salt flakes.
LKR 2,400
Beverages
Ceylon Iced Tea
Chilled black tea infused with lemongrass and honey.
LKR 1,300
King Coconut Elixir
Fresh king coconut water with lime and mint.
LKR 1,500
Cold-Pressed Tropical Blend
Pineapple, passion fruit, and turmeric.
LKR 2,400
House-Brewed Ginger Fizz
Sparkling ginger and lime refresher.